Tikel Gomen (Cabbage and Carrots) Recipe

Made this and made one small change. I steamed the cabbage over the boiling minced onions to save time. Otherwise, I followed the recipe exactly.

I live right by Meals by Genet and have to say, this tastes *exactly* like what she serves. It’s a bit mild, with a hint of garlic and some sweetness from the carrots and cabbage. Paired with tangy injera it’s a perfect bite.

If you can, serve with timatim fifit (spicy tomatoes), atkilt (potatoes and green beans), and misir lentils too.